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Ready for a salmon fishing trip that'll have you hooked? Join Captain Kyle from Cold Water Guiding for a full day chasing some of BC's most prized catches on the mighty Fraser River. This 8-hour charter is perfect for small groups looking to experience world-class salmon fishing at its peak. Whether you're a seasoned angler or new to the game, you're in for a day of non-stop action, stunning scenery, and the chance to land the big one.
We'll meet bright and early at 7 a.m. at the Island 22 Boat Launch in Chilliwack. Captain Kyle will get you set up with top-notch gear and share some local knowledge before we hit the water. Our modern jetboat means a smooth ride and access to all the best fishing spots, even in shallower areas. You'll spend the day trying different techniques like gear fishing, casting spoons, jigging, and float fishing – all tailored to what's working best for the salmon that day. With 8 full hours on the water, you'll have plenty of time to perfect your technique and hopefully land a few beauties.
The Fraser River is salmon central come fall, and Captain Kyle knows all the hotspots. We'll be targeting five different salmon species, each with its own quirks and challenges. Gear fishing is often the go-to method, dragging lures behind the boat to entice those big Chinooks. When we spot schools of Pinks or Coho, we might switch to casting spoons or jigging – it's all about reading the water and the fish's behavior. Float fishing is another local favorite, especially effective in certain parts of the river. Don't worry if you're new to these techniques; Captain Kyle will walk you through each one and help you fine-tune your approach throughout the day.
Pink Salmon: Also known as "humpies" for the distinctive hump males develop during spawning, these are the smallest Pacific salmon but often the most abundant. They're feisty fighters and great for beginners. Pinks run every odd-numbered year in the Fraser, so timing is key!
Coho Salmon: Silver-sided acrobats of the river, Coho are known for their spectacular jumps when hooked. They average 7-11 pounds but can get much bigger. Coho are prized for their firm, orange flesh and are a blast to catch on light tackle.
Chinook Salmon: The king of Pacific salmon, Chinooks (or "Springs" as the locals call them) are the heavyweights of the Fraser. They can top 50 pounds and put up an epic fight. Landing a big Chinook is often the highlight of any Fraser River fishing trip.
Chum Salmon: Don't let the nickname "dog salmon" fool you – these powerful fish can give you a run for your money. They're not as prized for eating as other species, but their strength and size (up to 30 pounds) make them a worthy opponent.
Sockeye Salmon: With their bright red flesh and excellent flavor, Sockeye are a favorite among anglers and foodies alike. They're smaller than Chinooks but what they lack in size they make up for in numbers during a good run. The Fraser River sockeye runs can be massive in the right years.
The Fraser River isn't just any fishing spot – it's the lifeblood of BC's salmon runs. Each year, millions of salmon make their way up this powerful river, creating some of the best fishing opportunities you'll find anywhere. The scenery alone is worth the trip, with the Coast Mountains as your backdrop and the chance to spot eagles, bears, and other wildlife along the shoreline. But it's the thrill of the catch that keeps anglers coming back year after year. There's nothing quite like feeling that first tug on your line, knowing you're connected to a wild Pacific salmon that's traveled thousands of miles to reach these waters.
While Captain Kyle provides all the fishing gear, there are a few things you'll want to bring to make the most of your day: 1. Valid BC freshwater fishing license (you can get this online before the trip) 2. Layered clothing – the weather can change quickly on the river 3. Rain gear (just in case) 4. Sunglasses and a hat 5. Camera or phone for photos (waterproof case recommended) 6. Snacks and drinks – it's a long day on the water!
Remember, the deposits are non-refundable, so make sure you're good to go before booking. And don't forget to ask Captain Kyle about the best ways to prepare your catch – nothing beats fresh salmon for dinner after a day on the river!
If you're looking for a salmon fishing experience that combines world-class angling with the raw beauty of British Columbia, this is it. Captain Kyle's expertise, top-notch equipment, and intimate knowledge of the Fraser River make this full-day charter hard to beat. Whether you're aiming to land your personal best Chinook or just want to enjoy a day casting lines in one of the most beautiful settings imaginable, this trip delivers. Spots fill up fast during peak salmon season, so don't wait to lock in your date. Get ready to make some fishing memories that'll last a lifetime – book your Fraser River salmon adventure with Cold Water Guiding today!
Chinook, or king salmon, are the heavyweight champions of the Pacific salmon world. These bruisers average 20-30 lbs but can top 50 lbs in the Fraser. We find them in deep holes and along current breaks from July through September. Chinooks are prized for their rich, fatty meat - the cream of the salmon crop. Anglers target them for the ultimate freshwater battle, as hooking into one of these giants can test even seasoned fishermen. To entice a strike, try large plugs or herring-wrapped Flatfish lures. A local tip: focus on dawn and dusk, when these big fish are most active. Chinooks may not be the easiest to catch, but landing one is an unforgettable experience. Plus, you can't beat that deep red flesh for the grill or smoker. Just be sure to bring your heavy gear - these kings put up a royal fight!

Chum salmon, also called dog salmon, are the underdogs of the Pacific salmon family. Averaging 10-15 lbs, these feisty fish return to the Fraser from late September through November. Look for them in slower runs and tail-outs, often closer to shore. Chums are known for their firm, pale flesh - great for smoking or grilling. Anglers enjoy targeting them for their hard-fighting nature and unique coloration during spawning. To catch chums, try drifting colorful jigs or casting flashy spoons. A local trick is to use chartreuse or pink lures, which seem to trigger their aggressive side. While they might not be as popular as other salmon, chums offer a great fight and are often more willing to bite when other species are tight-lipped. Plus, their wild acrobatics and distinctive tiger stripes make for some exciting action on the water.

Coho, or silver salmon, are the acrobats of the Pacific salmon world. Weighing 8-12 lbs on average, these high-flying fish will test your skills with their aerial displays. We typically find them in the Fraser from September through November, often in slower pools and along current seams. Cohos are prized for their bright orange flesh and delicate flavor - some of the best eating salmon out there. Anglers love targeting them for their aggressive strikes and hard-fighting nature. To entice a bite, try casting flashy spoons or wiggle plugs. A local secret is to use scented baits, as cohos have an excellent sense of smell. Whether you're after a trophy fish or just want to fill the freezer, cohos deliver excitement and great table fare. Just be ready for those heart-stopping jumps when you hook into one!

Pink salmon, also called humpbacks, are the smallest Pacific salmon but pack a punch. Averaging 4-5 lbs, these feisty fish return to the Fraser River in huge numbers every odd year. Look for them in faster currents and riffles from August through September. Pinks are great for beginners - they're aggressive and put up a good fight on light tackle. Their meat has a milder flavor that's excellent smoked or grilled. To target pinks, try drifting small, brightly colored jigs or spinners through runs. A local trick is to use pink lures - seems they can't resist their namesake color. Pinks may not be the biggest salmon, but their sheer numbers and acrobatic jumps make for an action-packed day on the water. Plus, you can't beat their firm, rosy flesh for the dinner table.

Sockeye salmon, also known as red salmon, are the marathoners of the Pacific salmon world. These sleek fish average 4-8 lbs and return to the Fraser from late June through August. Look for them in fast-moving currents and riffles, often traveling in large schools. Sockeye are prized for their deep red flesh - some of the richest, most flavorful salmon you'll ever taste. Anglers target them for their hard-fighting nature and the challenge they present. To catch sockeye, try small, brightly colored lures or flies that mimic their preferred food. A local tip: focus on the early morning or late evening bite when the water's cooler. Sockeye may be smaller than other salmon, but they more than make up for it with their tenacity and table quality. Just be prepared for a workout - these fish never seem to quit once hooked!

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Vehicle Guest Capacity: 4
Manufacturer Name: Mercury Marine
Maximum Cruising Speed: 50
Number of Engines: 1
Horsepower per Engine: 200